Tomato Experiment 2

My First Experiment

The first time that I conducted the experiment I filled a glass with water, entered the alpha level, and placed my hands around the container, not touching it, visualizing energy leaving my hands in the form of a white light entering the water.

I imagined the glass becoming white and bright from the energy from my hands, knowing that the water was being energized. I moved my hands around, playing with the energy, so to speak, feeling the energy fill the glass of water.

Although Mr. Silva had recommended twenty minutes of energizing, I found it tedious to do nothing except visualize energy, so I only visualized for ten minutes. Then I came out of level, placed a tomato in the energized water, left it in there overnight, then put it on a plate.

I also placed another tomato in an ordinary non energized glass of water, left it in overnight, then placed it on a plate also. This was in September of 1974.

The results

Within about three days, the tomato that had been in the ordinary (non energized) water began to leak, and continued to do so more each succeeding day. Eventually, with its fluid running out, it shriveled to become smaller and smaller.

The tomato that had been in the energized water, however, remained healthy looking for a week, and then after about eight days I noticed a small leak in it, and thought to myself, "Well, there goes that one."

It leaked for about half a day, and then sealed itself up and didn't leak any more. This eventuality interested me, and made me decide to be more accurate and scientific about the procedure of this experiment.

Another week passed, and the tomato that had been in the energized water got a split in its skin, and I thought, "Well, now it's really going to fall apart." Again, to my surprise, it didn't leak. The split remained there for about a week, but it did not leak. It did nothing: In fact, the break in the tomato's skin actually resembled a cut on human skin that is about half healed.

So, the tomato in the energized water was still holding up after three weeks, whereas the tomato that had been in the plain, non energized water had begun deteriorating after about three days. At that point I concluded the first experiment, because I was lecturing in both a college and a high school at that time, and the tomatoes were deteriorating rapidly as I carried them with me for demonstration.

My second experiment

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